Indulge in the Best Mexican Cuisine
Aperitivos
Elote Esquite en Vaso
Grilled corn served in a cup with a creamy dressing, chilito, cotija cheese, tangy tapatio-like salsa, and a squeeze of lime.
13
Queso Fundido
Melted cheese, topped with spicy chorizo, fresh pico de gallo, creamy sour cream, and sliced avocado.
Choice of tortillas or chips. Add: Shrimp $6, Carne Asada $5
Choice of tortillas or chips. Add: Shrimp $6, Carne Asada $5
18
Guacamole
A smooth and creamy avocado dip, mixed with onions, cilantro, lime, and a hint of spice, served with crispy tortilla chips.
15
* House Ceviche
Shrimp marinated in citrus juices, tomatoes, red onion, and cilantro.
20
* Aquachile Habanero
Shrimp marinated in a spicy, tangy chili lime sauce with cucumber, onion, and a touch of mango for sweetness.
30
* Botana Marisquera
A seafood platter with shrimp, octopus, and marinated seafood, perfect for sharing.
33
* Habanero Mango Molcajete
A fiery blend of spicy Habanero salsa and sweet mango, served with shrimp, octopus, and scallops for a bold and flavorful experience.
50
Mariscos
Pescado del Mar
A fresh fish of the day, grilled to perfection and served with crab, shrimp, scallops, reduced cream, chorizo, and poblano rajas.
34
Pescado Pipian
Grilled fish drizzled with a zesty pumpkin seed sauce, accompanied by rice and vegetables.
25
Pescado al Vapor
Lightly breaded and steamed fish, offering a crispy exterior and moist interior, served with vegetables and a side of fresh salad.
26
Mojarra Frita
Crispy fried Mojarra, served with rice, veggies, and shrimp for a classic seafood platter.
Contains bones.
25
Pasta a la Diabla
A spicy seafood pasta with shrimp, black mussels, and other marinated seafood.
25
Pasta Fuegos
Thick creamy white sauce pasta tossed with grilled shrimp and bell peppers.
30
* Habanero Mango Molcajete
A fiery blend of spicy Habanero salsa and sweet mango, served with shrimp, octopus, and scallops.
50
Entrees
Chile En Nogada
Traditional stuffed poblano peppers, topped with a rich almond sauce and pomegranate seeds, served alongside rice and seasonal vegetables.
24
Cochinita Pibil
Tender pork marinated in achiote and citrus, slow-cooked and served with pickled onions, tortillas, and fresh veggies.
24
Chile Verde
Savory stew made with pork and green chilies, served with rice, beans, and tortillas.
22
Enchiladas Suizas
Flour tortillas stuffed with chicken or cheese, covered in a creamy green sauce with chorizo and sour cream. Optional: topped with chorizo. Add chicken or beef.Contains bones.
24
Enchiladas
3 Rolled corn tortillas stuffed with a choice of our pipian verde, mole Poblano or Suiza. Option Trio: includes all three.
25
Chile Relleno
A smoky poblano pepper stuffed with cheese, dipped in egg whites and lightly fried.
Choice of tortillas. Add Shrimp $6
24
Pollo Mole Poblano
Chicken cooked in a rich, smoky mole sauce made with chocolate and chili, served with rice and seasonal vegetables.
Choice of tortillas.
25
Pipian Verde
Chicken in a tangy green sauce made with pumpkin seeds and tomatoes, served with rice and veggies.
24
Ribeye
Served on a hot skillet accompanied with grilled shrimp, juicy elote and savory veggies.
40
Caldos
Menudo
A traditional Mexican soup made with tender tripe, hominy, and a flavorful broth.
16
Caldo de Queso
A comforting soup with fresh cheese, potatoes, and herbs.
15
Pozole
A hearty soup made with hominy and pork, seasoned with roasted poblano peppers and spices.
16
Caldo del Mar
A Mexican seafood soup made with shrimp, fish and octopus.
20
Items are subject to change. Items marked with an asterisk (*) may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% gratuity applies to tables of 6 or more.
TACOS 6
Cochinita
Slow-cooked achiote-marinated pork, topped with tangy pickled red onions and salsa for a flavorful bite.
Camaron
Fried shrimp, served with cabbage, pineapple pico, chipotle mayo, and a squeeze of lime.
Pescado
Fried fish served with cabbage, pineapple pico, chipotle mayo, and a tangy lime kick.
Poblano con Chorizo
Smoky poblano pepper stuffed with spicy chorizo sausage for a satisfying taco experience.
Asada
Grilled steak, thinly sliced and topped with onions, cilantro, and salsa for a traditional taco experience.
Taco Dorado de Brisket
Crispy fried tacos filled with slow-cooked brisket, topped with lettuce, pineapple pico, and sour cream.
BURRITOS
Asada
Grilled steak with poblanos, spicy rajas, guacamole, cheese, beans, and toppings in a flour tortilla.
$
17
Burro de Fuego
A burrito stuffed with a chile relleno, beans, rice, and salsa.
Choice of protein: asada, chicken, or shrimp.
Add shrimp $4
$
19
Burro de Brisket
Oven cooked brisket with fresh guacamole, refried beans, pico de gallo, and melted mozzarella.
$
17
Chile Verde Burrito
Green chile pork, simmered with fresh herbs, wrapped in a flour tortilla. Includes rice and beans.
$
16
POSTRES
Flan
Creamy caramel custard with a silky texture, topped with a delicate caramel.
$
11
Churros Capiratada
Crispy, golden sticks of dough, dusted with cinnamon sugar, served with a side.
$
13
Tres Leches
A rich sponge cake soaked in three milks, topped with whipped cream and fruit.
$
12
Flan de Coco
A tropical twist on the classic flan, made with coconut milk for a creamy, exotic flavor.
$
12
SALADS
Mango Avocado
A fresh salad featuring juicy mango, creamy avocado, tomatoes, onions, and spinach, dressed with a light vinaigrette.
16
Cien Fuegos Ensalada
A vibrant spring mix with queso fresco, apples, onions, tomatoes, raisins, and your choice of protein for a well-rounded bite.
Protein: chicken, beef, shrimp +$6
16
KIDS
Chicken Tenders with Fries
Crispy, golden chicken tenders served with a side of fries and your choice of dipping sauce.
$
12
Quesadillas
Soft flour tortillas filled with melted cheese, served with your choice of protein.
Add carne asada or chicken $4. Add shrimp for $5
$
15
AGUA FRESCAS
Jamaica Horchata Tamarindo
$
4
Fresh squeezed lemonade
$
5
Fresh squeezed orange juice
$
6
BEVERAGES6
Coca Cola
Diet Coke
Sprite
Dr. Pepper
Orange Fanta
Lemonade
Gingerale
Mexican Coke Topo Chico
$
4
Items Are Subject to Change. Items marked with an asterisk (+) may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shell-fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Automatic 20% gratuity charge on tables of 6 or more.
Drinks Menu
Red Wines
Terra Madi (Tempranillo)
15 / 55
Chatea Camou (CAB/MERLOT)
80
Symetria Eje (Red Blend)
77
Guaname (Merlot)
90
Parvada (Cabernet)
110
White Wines
Terra Madi Blanc de Noirs (Sparkling)
14 / 52
Roganto (Chardonnay)
19 / 72
Dos Buhos (Chenin Blanc)
102
Drosophila (White Blend)
90
Rosé
Dos Buhos (Rose Sparkling)
90
Tequila
Don Julio Silver
14
Don Julio Reposado
15
Don Julio Añejo
16
Don Julio 70th
18
1942
30
Clase Azul Silver
20
Clase Azul Reposado
30
Casamigos Silver
13
Casamigos Reposado
14
Casamigos Añejo
16
Derechito Silver
13
Derechito Reposado
15
Derechito Extra Añejo
20
Patron Silver
10
Patron Reposado
11
Patron Añejo
16
House Tequila
7
Mezcal
Casamigos
10
Lopez Real
10
Bacanora
Manchado
10
Rum
Captain Morgan
8
Malibu
8
Bacardi
8
House Rum
7
Mk Oaxacan
10
Vodka
Titos
9
Grey Goose
11
Ketel One
11
House Vodka
7
Whiskey
Crown Royal
10
Jack Daniels
8
Woodford Reserve
10
Johnnie Walker
Red $9 – Black $13 – Blue $30
Red $9 – Black $13 – Blue $30
Buchanans Deluxe
12
Jameson
10
Makers Mark
10
Classic Cocktails
Paloma
15
Classic
10
Skinny
12
Cadillac
18
Fresa
12
Mango
12
Pina Colada
15
Sangria
15
Mimosas
8
Espresso Martini
16
Mojito
15
Signature Cocktails
Cozumel
Tropical and refreshing, with passionfruit, Mexican rum, almond syrup, and pineapple. Topped with Peychaud’s bitters, sage, and freeze-dried pineapple.
18
Rio Sonora
A smoky Bacanora cocktail with prickly pear liqueur, cempasuchitl flower liquor, and lemon juice. Served over ice with dehydrated lemon.
18
Lilikoi Sour
Vodka, passion fruit liqueur, lemon juice, and red wine foam. Served with a double shake and garnished with dehydrated lemon.
17
Fuegos
Tequila, blood orange liqueur, and lime, rimmed with spicy salt. A bold, citrusy cocktail with a spicy kick.
16
Compa Spritz
Gin, pomegranate liqueur, lemon juice, and agave nectar, topped with sparkling wine. Served with orange peel for a refreshing spritz.
18
Bottled Beer
Modelo Especial, Pacifico, Corona Extra, Corona Light, Victoria, Dos XX Lager, Tecate Roja, Tecate Light, Blue Moon, Coors Light, Corona Zero
5
Draft Beer
Modelo Negra, Bohemia, Dos XX Amber, Lagunitas
6
Michelada
Your choice of beer
15
Desayunos & Brunch
Available 9AM - 12PM Saturday & Sunday
AGUA FRESCAS
Jamaica Horchata Tamarindo
$
4
Fresh squeezed lemonade
$
5
Fresh squeezed orange juice
$
6
Coffee
Cafe
$
3
Cafe de olla
$
5
Breakfast Drinks Favorites
Michelada
A zesty and refreshing Mexican beer cocktail made with light beer, lime juice, and our own in-house Michelada mix. Perfectly balanced with a tangy, spicy kick.
15
Sangria
A vibrant and fruity Spanish classic, combining red wine, brandy, and a medley of fresh citrus and seasonal fruits.
8
Mimosas
A refreshing blend of sparkling champagne and freshly squeezed fruit juice, light and bubbly with a zesty twist.
8
Compa spritz
Gin, pomegranate liqueur, lemon juice, and agave nectar, topped with sparkling wine. Served with orange peel for a refreshing spritz.
18
Espresso Martini
A rich and energizing cocktail that combines the boldness of freshly brewed espresso with the smoothness of vodka and a touch of coffee liqueur.
16
Mazapán Martini
A sweet and creamy concoction inspired by the classic Mexican treat, featuring smooth vodka, rich almond liqueur, and a hint of peanut flavor, finished with a dusting of cinnamon and sugar.
16
Huevos con Nopal Chile Colorado
Scrambled eggs with grilled cactus, red chili sauce, potatoes, onions, and refried beans for a savory start to your day. French toast with capirotada spin on it.
14
Pancakes
Fluffy pancakes served with syrup and your choice of fresh fruit or whipped cream.
13
Molletes
Open-faced bolillo rolls topped with eggs, refried beans, chorizo, crema, cheese, onions, and avocado for a hearty breakfast.
15
Huevos Divorciados
Two eggs with red and green salsas, served over fried tortillas with refried beans and potatoes.
15
Huevos con Chorizo
Scrambled eggs with spicy chorizo sausage, served with refried beans, potatoes, and tortillas.
16
Huevos a la Mexicana
Scrambled eggs with tomatoes, onions, and jalapeños, served with refried beans and potatoes.
Add bacon for $2
14
Chilaquiles
Fried corn tortilla chips simmered in salsa (red, green or both), and topped with cheese, eggs, onions, cilantro, and crema.
15
Breakfast Burrito
A burrito filled with scrambled eggs, chorizo, potatoes, and cheese all wrapped in a flour tortilla.
15
Omelette
A fluffy omelette with your choice of cheese, veggies, or meats for a custom breakfast experience.
Spinach, mushrooms, bell peppers, onions, cheese.
Add Asada $3 | Add Avocado $2
16
Huevos Rancheros
Fried eggs on corn tortillas with tomato-based sauce, beans, and potatoes for a traditional Mexican breakfast.
15
Steak and Eggs
Grilled Ribeye steak served with two eggs cooked to your liking, accompanied by potatoes for a hearty breakfast.
25